Villageroo

Nicky and Reece write:
We would like to say Happy New Year and a big thank you for all your support over the last year. You really have helped keep us going. We are very sad that we won’t be welcoming you into the pub over the next few weeks and sincerely hope we will be having a big welcome back party in the spring!
Meanwhile we are doing the following:
Friday 8th January for collection we will be offering the following:
Beer battered haddock, fat chips and crushed minted peas
Wagyu Beef burger, with all the garnish and fries
Chicken Madras curry and Rice
£12 a portion to be collected anytime from 5.30 to 8pm. When you email/ring we will endeavour to get as close to the time slot that you would like.
From Wednesday 13th January the following available for delivery/collection
Rabbit, Ham hock and Leek shortcrust pie
Steak, onion and Ale shortcrust pie
Cheese, onion and potato pie (Veggie Cheddar)
All served with lovely buttery mash. Single £7 Family £25
Smoked Haddock Chowder, sour dough bread £12
Free range Chicken Madras, pilau rice £12
Fridays only between 5.30 and 8pm (the above also available)
Beer battered Haddock, fat chips and crushed minted peas £12
Grass fed Wagyu burger, garnish and fries £12
Please put your orders in by email or by phone by 3pm the day before you want your takeaway/delivery.
We will be delivering to all the outlying villages as we did before but will have to charge an extra £2 for those out of Upham.
All our food is supplied in oven proof boxes to be reheated in an oven. We will give the cooking instructions with each dish.
The main menu will be available every Wednesday, Thursday, Friday and Saturday.
Please ask about any allergens on ordering.
Please order by calling 01489 860231 or email nickykn215@gmail.com by 3pm the day before you would like your delivery/takeaway
We would prefer online payments (if you have the facilities, if not cash in an envelope is fine) to
The Brushmakers Arms. Sort Code 30.96.61 Account number 26661968

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